Food Ingredient

Food Ingredient is a raw material for food preparation that has been further processed or used in smaller quantities. It is a natural substance in its own right and not one of the species listed in the Food Additive Use Standard. It is generally not limited in quantity and has the effect of improving the quality and processing properties of food. Our ingredient components are extracted from natural plants and retain their original colour and nutritional value. It can be used in foods, beverages, superfoods and dietary supplements.