Food Additives Vegetable Carbon Black
Food addtives vegetable carbon black powder is made from coconut shell through carbonization.
Vegetable Carbon Black Powder is a unique and highly effective additive for the food and beverage industry. It is derived from burnt coconut shells, making it a natural and environmentally friendly option for merchants who are looking to source reliable and sustainable ingredients. This fine-powdered black product is completely free of any artificial coloring agent, and is mostly employed to achieve a deep, rich and highly visually captivating black color to food & beverages products.
Vegetable carbon black is the micro powder of activated charcoal powder. It is black powder, odorless, and tasteless, insoluble in water or organic solvents.
The INS number (International Numbering System for Food Additives Number) of Vegetable carbon black is E153. The E153 is approved used as food additives by European Union (EU) and Canadian authorities. Vegetable carbon will display grey to black color depending the dosage rate used.
Our product provides an all-natural alternative to traditional carbon black powders produced using fossil fuels, making it highly preferred by environmentally conscious businesses. The vegetable-based powder is also gluten-free, which opens up new markets for those with sensitivities.
The Vegetable Carbon Black Powder produced by our company is produced using the most advanced technology and our production units are managed to the highest standards, which ensures that we supply only the best. Our production process is all-natural, with no added chemicals or preservatives. This guarantees that the powder is free from toxins and any other potentially hazardous substances, making it the most appropriate and safest choice for all customers worldwide.
At our company, we offer competitive pricing for our Vegetable Carbon Black Powder, and we use only the finest quality materials to ensure that our customers receive the very best value. We want our customers to feel confident in their purchases, knowing that they are receiving top quality products at a reasonable price.
Our customer service team is knowledgeable and available to help answer any questions or address any concerns that our clients may have. We work closely with our customers, understanding their needs and expectations, to ensure that we are providing the best service possible.
To sum up, we are passionate about delivering a top-quality product that meets the needs of our customers while also reducing their carbon footprint. We use only the highest quality materials throughout our supply chain to ensure that we remain the preferred choice among global merchants who are looking to source reliable and sustainable ingredients. Try our Vegetable Carbon Black Powder today and enhance the beauty and visual appeal of your products while benefiting from all-natural, environmentally friendly ingredients.


COA
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General Information
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Product Name
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Vegetable Carbon Black
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Botanical Source
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Items
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Standard
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Results
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Carbon Content(dry basis)
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≥95%
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98.20%
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Color Value
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E153
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E153
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Physical
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Appearance
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Black Fine Powder
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Complies
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Odor
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Odorless, Tasteless
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Complies
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Mesh Size
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98% Pass 8μm
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Complies
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Loss on Drying
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≤12.0%
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6.22%
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Ash
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≤4.0%
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1.70%
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Solubility
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Insoluble in Water
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Complies
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Heavy Metals
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As
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≤3.0ppm
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<0.35ppm
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Pb
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≤10ppm
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<0.22ppm
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Cd
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≤1.0ppm
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<0.01ppm
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Hg
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≤1.0ppm
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<0.01ppm
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Microbiological
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Total Plate Count
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≤1,000cfu/g
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360cfu/g
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Yeast & Mold
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≤100cfu/g
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75cfu/g
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E.Coli
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Negative/10g
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Negative
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Staphylococcus
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Negative/10g
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Negative
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Salmonella
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Negative/10g
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Negative
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Application
1. Vegetable carbon black is natural food coloring agent, it is mainly used in bakery products, cheese, frozen food products, food coating and so on.
2. Vegetable carbon black is used in cosmetic fields.


